There is definitely a lot of information in this book. That’s why it’s here. I’ve often said that all my reviews are positive not because I like everything I read but because I see no reason to spend time reviewing something I don’t like. The Authentic History of Cincinnati Chili had me wavering. The subject matter is clearly in my strike zone. History? Check. Cincinnati? Check. Chili? Are you kidding? This looks like a book that could have been written specifically for me, right? Digging into it, however, was not quite as tasty as I thought it would be.
As I read, I noticed some repeats and the occasional oddly formed or slightly out of place sentence. There were many tiny details, like the address of a parlor owner’s home or the what movies played in nearby theaters, that pushed the too-much-information boundary. I was about halfway through the book when I had an epiphany. I’m not sure it was a real epiphany in which truth was revealed or a pseudo-epiphany in which i concocted a theory that made things make sense to me but it suddenly struck me that I was reading somebody’s notes. Not completely raw notes but notes that had been jotted down to record every bit of information that an interview or newspaper article provided then wrapped in enough conjunctions, adverbs, adjectives, and punctuation to turn bulleted lists into paragraphs. There are exceptions. The introduction and a chapter called “Unlocking the Flavor Secrets”, perhaps because they are overviews of multiple chili operations and recipes, manage to avoid the just-the-facts but all-the-facts style of most of the book.
All-the-facts is a lot. Woellert obviously did extensive research and interviewed several members of Cincinnati Chili’s founding families. Founding family members also supplied several photos from the early days of Cincinnati chili for inclusion in the book. There is a family tree type chart showing how it all goes back to Empress. If you have a question about the history of chili in the Queen City, chances are the answer is in this book; maybe more than once.
I did not have a question but I did have a suspicion that was validated by this book. Tradition has it that Skyline Chili’s name came from the view of downtown Cincinnati from the chain’s original restaurant. Some versions of the story claim it was the view from the kitchen. I readily accepted that until I visited the site on Glenway Avenue last year. The original building is gone but I couldn’t imagine how anyone could see down town from the ground floor of any building at that location. Bill Lambrinides, one of the founders, tells a different story which, since it’s one of the few “revelations” in The Authentic History of Cincinnati Chili, I won’t retell beyond saying that Bill confirmed that the view was not from the restaurant.
There are some errors in the book but I’ve a feeling that all the dates and addresses associated with actual chili parlors are not among them. In my most recent book review, I used the phrase “well researched and well written”. I can’t use it here. One out of two it is. I found myself scratching my head or chuckling at some of of the writing but still ended up believing the collection of information made this book worth keeping around.
The Authentic History of Cincinnati Chili, Dann Woellert, The History Press (April 16, 2013), paperback, 9 x 6 inches, 176 pages, ISBN 978-1609499921