Day 8: June 20, 2019
Presentation Day

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The state of Wyoming is known as a major source of dinosaur fossils. That's something Western Wyoming Community College is quite proud of and which it uses to great advantage. The on-campus Natural History Museum has five full-size dinosaurs on display. The theater at WWCC is where the annual LHA membership meeting took place and where all the presentations were made. The first two pictures were taken in the hallway right outside the theater. The first is a Triceratops; the second a Plesiosaur. The Tyrannosaurus Rex rules over one of the campus food areas and no doubt helps increase everyone's appetite.

LHA President Kay Shelton presided over the annual meeting with an assist from Secretary John Jackson.

The planned presentations began after some announcements from Russell Rein. Lee Whiteley spoke on "Bitter Creek: Wyoming's Transportation Corridor" followed by Mark Mowbray an "The Yellowstone Trail, The Other Old Transcontinental Trail". Nolan Stolz led us through a recording of his "Lincoln Highway Suite" with a description of each movement before playing them.

The afternoon schedule required some last minute shuffling. One of the speakers encountered airline problems that eventually caused him to give up. There was confusion over time with another. Michael Owen, who was listed as the last speaker of the day, began the afternoon presentations with a talk about his upcoming book "After Ike: On the Trail of a Century Old Journey that Changed America". David Mead then took us on "A Photographic Journey: The Lincoln Highway Across Sweetwater County". John Triplett, a long time area resident, filled the time slot of the missing speaker with "Memories, Facts, and Lies". The final presentation was "Concrete & Granite, Stories About Markers Along The Lincoln Highway In Wyoming" from Doc Thissen then Gregory Hasman wrapped things up.

I have no pictures from the evening's award banquet but I do have a story. The cash bar was to open at 5:30 but that time came and went with no sign of a bartender. Another conference attendee and I were discussing this when Russell Rein approached. I made some comment to him about the bar and he asked, "What's the worst thing that could happen?" Still thinking of the bar, we made suggestions like, "The bartender's sick" or "They're out of beer". Russell shook his head, "No, they think the dinner is tomorrow night."

I know none of the details of the discussions, but Russell, Gregory, Kay, and others put considerable effort into determining how the misunderstanding occurred and what to do about it. It was eventually established that, although quite delayed, dinner could be provided and the evening could proceed. The planned sequence of events was partially reversed and awards presentations filled the time until salads began to appear. As might be expected, the hastily prepared dinner was less than perfect. Although my salmon was properly cooked, still hot, and delicious, other items on the plate were pretty cold and others had entire meals that were rather dismal.

But the two girls doing the serving (one of whom was also the bartender) were really hustling to get food to everyone and similar efforts were certainly being made in the kitchen as well. And we've all encountered bumps in the road before. It's how you get stories.


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