Trains, Blues, and Automobiles

This was an incredibly busy weekend in southwest Ohio. A list limited to things I was personally interested in includes the Lebanon Blues Festival, New Richmond’s Cardboard Boat Regatta, and Paddlefest on Cincinnati’s riverfront. Of these three, the only one I had never attended was Paddlefest so that’s where I thought I’d spend my Saturday morning. By the time the day arrived, steam engine excursions on the Lebanon Mason Monroe Railroad had been added to the list of things of interest to me, and predictions of rain threatened all four (and actually did in Paddlefest).

Plans to head to the river turned into plans to stay home but I kept an eye on the weather. When it looked like there might be a dry window in the afternoon, I booked a seat on the LM&M. I figured that, even if it rained, sitting inside a railroad car wouldn’t be too bad.

I looked over the engine and grabbed photos of the station and the car I’d been assigned. Then it was time to board.

I snapped a picture of the other side of the station as we pulled out. The station is beautifully landscaped by the local garden club. It does not play an active role in passenger handling, however; a ticket counter and gift shop are in a building across the street.

The route isn’t particularly scenic. A green wall of foliage is often quite close although sometimes farm fields open things up a bit. There are even a few art displays that seem to be for the benefit of train passengers.

There are three passenger cars on the train. The one I was in has cloth-covered seats; the other two have vinyl. They were built in 1929 but the conductor wasn’t sure when “my” car was built. She said she had heard dates from 1926 through the ’30s. I walked through all three cars to get a look down the tracks.

Just before the train reached the station, I could see that Broadway was blocked off for a car show associated with the blues festival. After exiting the train, I walked the one block up the hill to see classic cars parked in front of the historic Golden Lamb and on both sides of the street for a couple of blocks.

Then I turned off Broadway to stroll past the many vendors to the music stage. A last-minute cancelation had resulted in The Bluebirds, a familiar and favorite band, being on that stage.

During their set, I got shots of Marcos (and his guitar), Bam, Mike, and Pete.

I took off after that and stopped to grab a picture of the train on its last run of the day. There are few things that are as obvious polluters as a coal-fired locomotive and I’m glad that there aren’t all that many running anymore. But I’m sure glad that there are a few.

Got Goetta?

This is Goettafest. Regular readers of this blog know what goetta is. Others maybe not. A trailer at the festival had a definition painted on its side. Almost all descriptions, including the one at Wikipedia, have the name Cincinnati in them somewhere. It is very definitely a regional food.

Note that the banner says “Glier’s Goettafest”. Glier’s Meats has a near monopoly on the product in the area which, as already mentioned, has its own near monopoly. Some family cooks and a few restaurants make their own and there are other commercial producers as this 2018 article shows. Glier’s, however, is king. They own the goetta.com domain, and they own this festival.

Glier’s is a Covington, KY, company and the festival is held on Kentucky’s side of the Ohio River in Newport. The venue, appropriately named “Festival Park at the Levee”, essentially fills the area between the Taylor-Southgate Bridge and the pedestrian-only Purple People Bridge. The Daniel Carter Beard Bridge (a.k.a, Big Mac Bridge) can be seen in the background.

The festival grew to eight days this year but it avoids those sluggish mid-week days with a pair of expanded weekends, July 28-31 and August 4-7. It’s also something of a music festival with bands performing full time on stages at both ends. I was there shortly after opening on Thursday when Whiskey Daze was on the west stage and What About Jane was on the east stage.

I had to check the food listing to learn that the name of this stand was Original Corn Roast. Its offerings were many and included some goettaless items. I got my Goetta Mac from there and washed it down with Braxton’s Garage Beer.

Goetta Mac is something I’ve eaten before and will again. The Goetta Balls from Goettahaus were new to me. I won’t take extreme measures to avoid them in the future but they aren’t something I have a strong urge for.

I had wanted to try the goetta pizza but my appetite ran out before my choices did. And there were plenty of other good-looking options beyond that.

I once ate a hamburger between a split donut so maybe I could have handled this but I didn’t even consider it.

Goettafest opens at noon today (Sun 7/31) and is back next Thursday for another four-day run. Get there while the goetta getting is good.

Taste of Memory

I don’t have a dog. Don’t need one. I can eat my own homework. I went to three different events yesterday with the intent of including all three in this post. I’m still going to do that despite the sad fact that they will not be as well documented as I planned. However, before I can even start talking about the three planned activities, I have to tell of my arrival home at the end of the day.

I took quite a few pictures throughout the day and popped out the memory card containing most of them as soon as I reached home. One of the day’s events had been Taste of Cincinnati with 36 restaurants and 18 food trucks. There is no reason anyone would be even slightly hungry after attending such a gathering and I really wasn’t. Nonetheless, I grabbed a few snack crackers from an open box when I walked by it on the way to my laptop. I popped one into my mouth and munched it as I picked up the laptop and headed to the table. I popped in a second one but it didn’t munch so well. It failed to crumble on the first bite so I bit it again before realizing something was terribly wrong. As I juggled laptop, memory card, crackers, and some mail I’d retrieved from the mailbox, the memory card somehow ended up in the hand with the crackers and then in my mouth. Something in it had snapped on that second munch attempt. One bite equals 68,719,476,736 bytes.

My first thought after accepting that the pictures were gone was to post something canned this week. But I had taken some pictures with my phone and those survived. There were enough, I decided, to do a stripped-down version of the three-event post I had planned. Here goes.

Coffee With Tod got the day started at the American Sign Museum. This was the second Saturday morning that museum founder Tod Swormstedt spent sharing some of his knowledge with museum members. During the first one, he picked a few special signs and told about their history, owners, and acquisition. Today he spoke about how “Signs of the Times” magazine has been an inspiration for and something of a predecessor of the museum. “Signs of the Times” is a sign industry trade magazine that Tod’s family was involved with from its beginning and which they owned for most of its life. In the photo, Tod is holding a hardbound copy of the very first issue from 1906. The tenth anniversary of the museum’s move to this building will be celebrated next month with an open-to-all Signmaker’s Circus.

Next up was the Taste of Cincinnati which was first held in 1979 and is now the longest running culinary arts festival in the country. Like many festivals, this one did not happen in 2020 or 2021 due to the COVID pandemic. As mentioned, 36 restaurants and 18 food trucks are participating in this year’s event. I took pictures of many of them and made sure to snap a photo of each one where I made a purchase. Those are all gone and the picture at left is out of sequence. It was taken after I’d done my eating and was ready to leave.

Before the festival is opened to the public, first, second, and third place offerings are picked in four categories. I limited my purchases to the four number ones. In the Soup/Salad/Side category, that was Bulgogi French Fries from YouYu. The Waygu Meatball from Council Oak Steak and Seafood placed first in the Appetizer category. Both were served from the same booth as the two restaurants are part of the Hard Rock Casino.

The only picture on my phone of the Entree winner was my failed attempt to get it and the Procter & Gamble towers in the same picture. I got half of the towers and the side of the container holding Alfio’s Veal Short Rib Ravioli. Pompilio’s Chocolate and Peanut Butter Cannoli won the Desert category and fared much better than the ravioli in the picture department.

Once I’d finished my selective sampling, I walked about a block from the festival and hopped on the streetcar to reach Washington Park. There a number of sculptures made entirely of Duck brand duct tape are on display. Named “Knock It Out of the Park”, the exhibit is all about baseball. I believe I took at least one photo of every sculpture but very few were on my phone.  

Bock Bock Goat

Cincinnati’s Bockfest has fared relatively well during the pandemic. It slipped in just ahead of the big shutdown in 2020 and muddled through 2021 with a few venues and some coordinated at-home celebrations. I believe there was even a very short parade around Dunlap Cafe but I can’t find any record of it. For 2022, it’s back in all its glory including a full-size parade with staging at Arnold’s just as it should be. ERRATUM 10-Mar-2022: My memory of Dunlap Cafe staging a short substitute for a canceled parade was only partially correct. It did happen but it was for the 2021 Cincinnati Reds Opening Day Parade, not the Bockfest Parade,

Lenten fish fries suffered a bunch because of COVID but it looks like they will also be operating somewhat like normal this year. In the past, I have walked past the fish fry at Old St. Mary’s Church as I followed the parade. I’m going to try patronizing a fish fry every week this year and got things started by reaching downtown early enough to stop by St. Mary’s before the parade. I munched on the tasty sandwich as I continued on to Arnold’s.

At Arnold’s, I grabbed a Moerlein Bar Bender bock to wash down the sandwich as the parade was being organized — and I use the term loosely — in the street in front of the bar.

The parade began to move a few minutes ahead of the scheduled 6:00 PM start. Seeing Cincinnati legend Jim Tarbell near the front helped make things feel normal.

Of course, Jim wasn’t the only familiar and reassuring parade entry.

And there were plenty of new entries and old entries in new guises.

I always appreciate the touch of glamour that the Court of the Sausage Queen and the energetic dance troupes add.

The parade’s endpoint has been moved to Findley Market Playground from the closed Moerlein facility on Moore street. Despite the structure’s obvious lack of both bricks and mortar, it is still called Bock Hall rather than Bock Tent.

Perry Huntoon and his son were in town for the festival and we met up outside Bock Hall. After one Hudepohl Bock, we walked up the street to the slightly less crowded but at least as noisy Northern Row Brewery. Northern Row was actually serving their bock at a stand outside the big tent but, even though the brewery was rather full, the beer line was much shorter.


Rhinegeist Brewery is sort of just around the corner and Perry and Erik turned in there while I headed on to the car and home. I extended my Bockfest involvement just a little on Saturday with a visit to Fibonacci Brewing. That’s Honey Doppelbock on the counter. It is named after the goat with the splash of white on her head. I also tried Fiddlehead Maibock, named after the white goat. I guess Buttercup, the third goat, doesn’t have a beer named after her yet.

Loveland Hearts Afire

Loveland didn’t start out as a land of love and romance. A store owner named James Loveland supplied its name. But it has worked hard to justify its “Sweetheart of Ohio” nickname with things like its Valentine Re-mailing Program. This year it cranked things up a notch with Hearts Afire Weekend. Activities like a date auction, speed dating, and pet adoption filled the pre-Valentine’s Day weekend but for me, the attraction was the ice carving display.

I photographed nearly all of the twenty-some carvings but am including just a few of my favorites. With the local pro footballers playing in the big game on Valentine’s Day Eve, you knew that there would be a tiger or two in the mix.

Maybe the carving of a frog was inspired by the legend of the Loveland Frog. Maybe not.

There was dancing in the street with Premier Tumbling and Dance instigating, and inside City Hall, the King and Queen of Hearts greeted shoppers headed to Heartland Market.

I grabbed photos of the raw materials and tools waiting in front of city hall for the ice carving demonstrations.

Then returned a little later to watch some of those demos.

I didn’t stick around for the fireworks but did take advantage of a wonderful opportunity to look at love from both sides.

Benny’s Back

The last Saturday of January 2021 came and went without fireworks or other hoopla in Buckeye Lake, Ohio. That’s normally the day of the Buckeye Lake Winterfest but the event, like so many others, fell victim to COVID-19. Interestingly, the previous year’s Winterfest was one of the last pre-pandemic events I attended. The blog entry is here. A December 2020 newspaper article announcing the postponement said organizers were hoping to hold the event in the spring but that seems not to have happened. What attracted me to the event in the first place was its use of Benny the Bass in a Puxsuntawny Phil style role in predicting the timing of warmer weather. Last year, people were not nearly as interested in when winter would end as when the pandemic would. That may actually be true this year as well, but Benny was back on the job in any case.

I was on my way north long before dawn was even thinking about cracking. In 2020, I parked near the brewery and walked to and from the park where Benny makes his prediction. This year, with snow on the ground and near-zero temperatures, I had no desire to do much walking and drove directly to the park. There were a few cars present when I arrived but not many. Before getting out of my car, I decided to drive to the other side of town for coffee.

By the time I returned, Benny and quite a few fans had arrived. I managed to get the closeup of the real Benny at the top of this post before it got too crowded, and I got a shot of the mascot Benny — but not a very good one — a bit later. Removing a glove to take pictures was something I kept to a minimum and taking pictures with both gloves on was something that kept picture quality to a minimum.

In the predawn darkness, the shadow-based method of predicting that groundhogs employ is useless. Instead, a bunch of minnows is dumped into Benny’s tank and a one-minute countdown begins. If the time expires without Benny downing a minnow, six more weeks of winter is to be expected. If a minnow is gone before the time is, we’ll have an early spring. Either way, we get fireworks.

In 2020, the crowd chanted “Eat it, Benny”. This year they seemed too cold to chant much of anything despite the MC leading the more official “Take the Bait. Spring can’t wait.” cheer. That, plus repeated playings of the new Winterfest song, may have done the trick. All the minnows survived until the thirty-second warning and several seconds longer but then…

I took the picture of Benny’s tank and prediction once the area was sufficiently clear of bodies to get a clear view. Once the park was sufficiently clear of cars that I could get out of my parking space, I drove directly to Our Lakeside Diner for the traditional (It is now!) perch and eggs breakfast. Incidentally, this place definitely knows how to serve coffee.

Then it was down the street to the Buckeye Lake Brewery for another tradition. When I was here in 2020, I delayed having a beer until I had walked around the town quite a bit. This year, despite a fourfold increase in temperature since I’d arrived, I had no desire for a stroll of any length. So the perch was quickly followed by a Winterfest Ale and that was quickly followed by my departure for home.

More Smooth As Glass

About a month ago, a visit to Jack Pine’s Glass Pumpkin Festival yielded a blog post in which I lamented losing an SD card containing “phenomenal photos”. That card has reappeared and, even though my claims of phenomenality will suffer for it, I’m super happy to share some of its contents. For those who missed it or want to refresh their memories, the original post is here.

In my lament, I mentioned ice cream and music, and here is proof of both. The ice cream was quite good. Perhaps because it wasn’t overly pumpkiny. So was the music, but, sadly, I don’t know the name of the fellow entertaining us. If I heard it at the festival, I’ve forgotten, and, while the online schedule is still accessible, it shows a gap between 2:00 and 4:30. The picture was taken about 3:25.

Numerous artists were offering items for sale at the festival and not everything was made of glass and resembled a pumpkin. There were also some vendors selling food at the festival but none that made me want to take a picture.

But, yeah, glass items dominate the festival. It is, after all, hosted by a glass studio. At first glance, things that resemble pumpkins might also seem to dominate the festival, but I’m not so sure. Outside of the Jack Pine Pumpkin Patch, there sure are lots of non-pumpkin pieces.

Several artists were at work inside the studio making glass pumpkins. They would frequently hold out their work as it progressed and explain what they were doing. These non-stop demonstrations alone were easily worth the drive and the price of admission, and the items produced really are phenomenal even if these pictures aren’t.    

Smooth As Glass

Not long ago, I read about Jack Pine’s Glass Pumpkin Festival in a Make The Journey Fun blog post and thought it interesting but just a bit far away for a casual outing. Then City Beat published an article on it that renewed my interest but didn’t make it any closer. The weather, however, did. Right on cue, temperatures plummeted into the 40s on Wednesday, the first day of autumn, and stayed there Thursday. Possible rain was predicted for Saturday and Sunday. Grasping at Friday’s sunny and 70 seemed a very logical thing to do and the two-hour drive to the festival became a very logical way to do it.

I had not signed up in advance so didn’t make it into the reserved parking area but walking from the overflow area was hardly a hardship and the $5.00 parking fee was the only thing even remotely resembling an admission charge. That’s Pine’s studio and production facility in the first picture. The “pumpkin patch” pointed to by the arrow in front of the biggun in the second picture is shown in the third. It’s where pumpkins and other products of the Pine studio are displayed and offered for sale.

Pumpkins and pumpkin-shaped items are naturally the biggest sellers at this time of year. The theme for the 2021 Pumpkin of the Year is “Celebrate Life”. A number of them are lined up in the second picture. No two alike, but no two totally dissimilar.

There are some real pumpkins in the patch and some of those are quite impressive.

Glass pumpkins outnumber the organic kind and will undoubtedly outlast them, too.

After making a pass through the Pumpkin Patch, I roamed among the other vendors taking glorious photos of the sunlight sharing itself with their glass and metal art. I captured a pumpkin ice cream cone held high in front of the place where I bought it and took pictures of the fellow who played guitar and sang while I ate it. I entered the studio and recorded several phenomenal photos of the talented glass blowers and the gorgeous objects of art they produced. Then I misplaced the SD card containing those photos. This photo taken with my phone is all I’ve got. The festival continues through today (Sunday) so there’s time for you to take your own pictures. Or find some in the parking lot.

ADDENDUM 27-Aug-2022: The chances of finding pictures in the parking aren’t as good as they once seemed. The lost SD card was found and turned into its own post for Halloween. It’s here

Oktoberfest Lite

As everyone should know, the largest Oktoberfest in the world takes place each year in Munich, Germany. Not this year, however. A very distant second is the Cincinnati Oktoberfest which has also been canceled. Both of these events, as well as many others, are victims of the COVID-19 pandemic. When the cancellation of Cincinnati’s Oktoberfest was first announced, there was some muttering about a decentralized event whose participants could be counted so we could claim the number one spot for one year. Those mutterings seem to have completely faded and I suspect part of the reason is that a fair amount of decentralized partying is going on in Germany, too.

Oktoberfest Zinzinnati has a website and a Facebook page through which some activities, such as a Zoom based Chicken Dance, have been and will be coordinated — after a fashion. Even in decentralized form, attendance is limited by social distancing requirements and I opted to avoid anything resembling a crowd by celebrating solo in the afternoon. The site of my “celebration” was Cincinnati’s oldest restaurant and one of the most Germanish places in the city, Mecklenburg Gardens. To head off any claims of fibbing on my part, Arnold’s (1861) is indeed older than Mecklenburg’s (1865), but Arnold’s began life as a tavern. Mecklenburg’s has been a restaurant since day 1. UPDATE 9-20-20: Postcard image added.

My pocket camera did not do well in the mottled light beneath the 150-year-old grapevines but you might be able to pick out the photo-op cutouts in the first picture and the open tables in the second. Only one customer entered ahead of me, but several of those tables were filled soon after. A sausage and beer seemed appropriate and Mecklenburg’s offers a variety of each. I chose a goettawurst which is, of course, based on goetta, a Cincinnati creation. I bet you can’t get one of those in Munich. The beer is Spaten Märzen which you certainly can get in Munich, but there I’d be laughed at for drinking it from a tiny half-liter mug.

Before leaving, I stepped inside where I got a not-so-good picture of the bar which the pandemic has caused to be stripped of stools. A pleasant chat with bartender and part-owner John Harten made for a nice finish to my visit. John told me they have started doing tours of the historic building on Tuesdays. That sounds like something I need to check out.  

Trip Peek #97
Trip #45
2006 Illinois 66 Festival

This picture is from my 2006 trip to the Illinois 66 Festival. There were three documented days preceded by an undocumented dash to Vandalia, IL. The trip journal begins with meeting some friends at the west end of the Chain of Rocks Bridge then a caravan style drive across the bridge to a big surprise. I had backed out of my garage the previous morning then driven forward through a parking spot at the motel, a gas station, and the staging area at the bridge. Parking at a stop after crossing the bridge called for reverse and I found I had none. I eventually drove all the way home using only forward gears but it would be the last trip for the 1998 Corvette. The photo is of an old Route 66 alignment that is usually a simple drive through, but, as the sign so eloquently says, was not that day. This was between the bridge and the festival and could have been a real disaster. I survived, made it to my motel, and carefully selected a place to park. I enjoyed the festival using my feet and public transportation then drove home with extreme caution — and lots of luck.


Trip Peeks are short articles published when my world is too busy or too boring for a current events piece to be completed in time for the Sunday posting. In addition to a photo thumbnail from a completed road trip, each Peek includes a brief description of that photo plus links to the full-sized photo and the associated trip journal.